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Mexican Style Liver

Global.Potpourri's picture
  Bacon slices 6
  Chopped onion 3⁄4 Cup (12 tbs)
  Garlic 1 Clove (5 gm), minced
  All purpose flour 1⁄4 Cup (4 tbs)
  Chili powder 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Beef liver 1 1⁄2 Pound
  Hot cooked rice 1 Cup (16 tbs)

In large skillet cook bacon till crisp.
Reserve 3 tablespoons drippings in skillet; crumble bacon and set aside.
Cook onion and garlic in drippings till onion is tender but not brown, about 5 minutes.
Combine flour, chili powder, and salt.
Cut liver into thin strips; toss in flour mixture to coat.
Add liver to onion in skillet; brown quickly on all sides.
Stir in crumbled bacon, un-drained tomatoes, and whole kernel corn.
Simmer, covered, till mixture is heated through.
Serve over hot cooked rice.

Recipe Summary

Main Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1420 Calories from Fat 282

% Daily Value*

Total Fat 32 g48.7%

Saturated Fat 10.5 g52.7%

Trans Fat 1.2 g

Cholesterol 1881.5 mg627.2%

Sodium 2682.1 mg111.8%

Total Carbohydrates 123 g41%

Dietary Fiber 6.1 g24.6%

Sugars 5.8 g

Protein 152 g303.4%

Vitamin A 2344.2% Vitamin C 40.2%

Calcium 10.3% Iron 217.3%

*Based on a 2000 Calorie diet

Mexican Style Liver Recipe