You are here

Mexican Style Liver

Global.Potpourri's picture
Ingredients
  Bacon slices 6
  Chopped onion 3⁄4 Cup (12 tbs)
  Garlic 1 Clove (5 gm), minced
  All purpose flour 1⁄4 Cup (4 tbs)
  Chili powder 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Beef liver 1 1⁄2 Pound
  Hot cooked rice 1 Cup (16 tbs)
Directions

In large skillet cook bacon till crisp.
Reserve 3 tablespoons drippings in skillet; crumble bacon and set aside.
Cook onion and garlic in drippings till onion is tender but not brown, about 5 minutes.
Combine flour, chili powder, and salt.
Cut liver into thin strips; toss in flour mixture to coat.
Add liver to onion in skillet; brown quickly on all sides.
Stir in crumbled bacon, un-drained tomatoes, and whole kernel corn.
Simmer, covered, till mixture is heated through.
Serve over hot cooked rice.

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Bacon

Rate It

Your rating: None
4.096155
Average: 4.1 (13 votes)