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Pomegranate Beef Fajitas

rcsbriskethouse's picture
A wonderful combination of exotic fruit and beef straight from RC's Briskethouses Kitchen
  Tenderized round steak 2 Pound
  Pomegranate juice 32 Ounce
  Orange 1 , juiced
  Lime 1⁄2 , juiced
  Smoked paprika 2 Tablespoon
  Ancho chili powder 2 Tablespoon
  Onion 1 Medium, coarsely chopped
  Garlic 6 Clove (30 gm), minced
  Garlic powder 1 Tablespoon
  Kosher salt 1 Teaspoon
  Cracked black pepper 1 Teaspoon
  Cayenne pepper 1⁄2 Teaspoon
  Chili powder 1 Teaspoon
  Tortillas 2 1⁄2 Pound (you can use spinach or carrot or tomato tortillas)
  Dried pablano peppers 2 Tablespoon
  Oil 1 Cup (16 tbs)

Slice steak into 3 inch strips
combine juices and seasonings in a large bowl
stir and add the steak strips
refigerate and marinate for 2 hours

Heat oil in a large skillet
Add the onions and garlic
saute for 3 minutes
remove the steaks strips from the marinade
add to the skillet with the onions and garlic
cook over medium low heat for 25 to 30 minutes

Wrap tortillas in foil and place in the oven at 300 degrees until heated about 10 to 15 minutes
after the steaks strips are cooked place the strips into the tortilla
Add fresh guacamole or sour cream or whatever else you wanna throw in there with the steak strips

Recipe Summary

Difficulty Level: 
Main Dish
Meaty, Juicy
Preparation Time: 
120 Minutes
Cook Time: 
30 Minutes
Ready In: 
150 Minutes
pomegranate Beef Fajitas

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Average: 4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1870 Calories from Fat 870

% Daily Value*

Total Fat 96 g147.4%

Saturated Fat 22.8 g113.8%

Trans Fat 0 g

Cholesterol 92 mg30.7%

Sodium 2249.9 mg93.7%

Total Carbohydrates 179 g59.8%

Dietary Fiber 26.9 g107.5%

Sugars 45.7 g

Protein 77 g155%

Vitamin A 75.9% Vitamin C 46.3%

Calcium 33.1% Iron 54.7%

*Based on a 2000 Calorie diet

Pomegranate Beef Fajitas Recipe, Pomegranate Beef Fajitas