|Onion||1 Small, chopped|
|Canned green chilies||4 Ounce, drained and chopped (1 Can)|
|Plain flour||2 Tablespoon|
|Milk||1 Cup (16 tbs)|
|Cheddar cheese||1 Cup (16 tbs), grated|
|Canned chopped tomatoes||16 Ounce, drained (1 Can)|
|Ground black pepper||To Taste|
Melt the butter in a saucepan and saute the onion.
Add the chilies and stir well.
Sprinkle the flour over the saute and stir well to make a thick paste.
Gradually add the milk, stirring constantly, to make a smooth sauce.
Add the cheese, tomatoes, salt and pepper and stir well.