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Garlicky Beef Fajitas

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Ingredients
  Lean flank steak 6 Ounce
  Olive oil 1 Teaspoon
  Onion 1 Small, halved lengthwise and thinly sliced to make 1/2 cup
  Onion 1 Small, halved lengthwise and thinly sliced
  Sliced mushrooms 2 Cup (32 tbs)
  Sweet red pepper strips 1⁄2 Cup (8 tbs)
  Garlic 3 Clove (15 gm), minced
  Ground cumin 1⁄2 Teaspoon
  Dried crushed red pepper 1⁄8 Teaspoon
  Canned whole kernel corn 8 3⁄4 Ounce, drained (1 Can)
  Lime juice 1 1⁄2 Tablespoon
  8 inch flour tortillas 2
  Flour tortillas 2 (8 Inch)
  Non fat sour cream 2 Tablespoon
Directions

Trim fat from steak.
Slice steak diagonally across grain into thin strips, and set aside.
Heat oil in a large nonstick skillet over medium-high heat.
Add onion and next 3 ingredients; saute 4 minutes or until tender.
Remove vegetables from skillet; set aside.
Add steak to skillet; saute 3 minutes or until done.
Return vegetables to skillet.
Add cumin, crushed red pepper, and corn; saute 2 minutes or until thoroughly heated.
Remove from heat; stir in lime juice.
Divide mixture evenly between the tortillas; top each with 1 tablespoon sour cream.

Recipe Summary

Difficulty Level: 
Better Buy
Method: 
Saute
Ingredient: 
Beef
Interest: 
Healthy

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