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Garlicky Beef Fajitas

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  Lean flank steak 6 Ounce
  Olive oil 1 Teaspoon
  Onion 1 Small, halved lengthwise and thinly sliced to make 1/2 cup
  Onion 1 Small, halved lengthwise and thinly sliced
  Sliced mushrooms 2 Cup (32 tbs)
  Sweet red pepper strips 1⁄2 Cup (8 tbs)
  Garlic 3 Clove (15 gm), minced
  Ground cumin 1⁄2 Teaspoon
  Dried crushed red pepper 1⁄8 Teaspoon
  Canned whole kernel corn 8 3⁄4 Ounce, drained (1 Can)
  Lime juice 1 1⁄2 Tablespoon
  8 inch flour tortillas 2
  Flour tortillas 2 (8 Inch)
  Non fat sour cream 2 Tablespoon

Trim fat from steak.
Slice steak diagonally across grain into thin strips, and set aside.
Heat oil in a large nonstick skillet over medium-high heat.
Add onion and next 3 ingredients; saute 4 minutes or until tender.
Remove vegetables from skillet; set aside.
Add steak to skillet; saute 3 minutes or until done.
Return vegetables to skillet.
Add cumin, crushed red pepper, and corn; saute 2 minutes or until thoroughly heated.
Remove from heat; stir in lime juice.
Divide mixture evenly between the tortillas; top each with 1 tablespoon sour cream.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 394 Calories from Fat 109

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 2.4 g11.8%

Trans Fat 0 g

Cholesterol 2.7 mg0.9%

Sodium 565.2 mg23.6%

Total Carbohydrates 65 g21.8%

Dietary Fiber 6.1 g24.5%

Sugars 12.6 g

Protein 9 g18.6%

Vitamin A 1.9% Vitamin C 49.4%

Calcium 12.4% Iron 13.1%

*Based on a 2000 Calorie diet

Garlicky Beef Fajitas Recipe