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Three Bean Salsa

American.foodie's picture
Ingredients
  Savory herb with garlic soup mix 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Tomato 1 Large, chopped
  Drained canned cannellini beans/Red kidney beans 1 Cup (16 tbs)
  Drained canned black beans/Pinto beans 1 Cup (16 tbs)
  Drained canned chickpeas/Garbanzo beans 1 Cup (16 tbs)
Directions

In 12-inch skillet, blend savory herb with garlic soup mix with water.
Bring to a boil over high heat; stir in tomato.
Reduce heat to low and simmer 3 minutes.
Stir in beans and simmer 3 minutes or until heated through.
Stir in vinegar.
Garnish, if desire

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Boiled

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