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Mexican Chef's Salad

Chicken.delights's picture
Ingredients
  Torn lettuce 6 Cup (96 tbs)
  Shredded carrot 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs) (2 Stalks)
  Cooked chicken 1 Cup (16 tbs), cut in julienne strips
  Cooked ham 1 Cup (16 tbs), cut in julienne strips
  Tomatoes 2 , chopped
  Sliced green onion with tops 3 Tablespoon
  Shredded sharp american cheese 8 Ounce (2 Cups)
  Milk 3⁄4 Cup (12 tbs)
  Chopped seeded canned green chili peppers 3 Tablespoon
  Ripe olives 3 Tablespoon, pitted
  Corn chips 2 Cup (32 tbs)
Directions

In large salad bowl combine lettuce, carrot, and celery.
Arrange chicken, ham, tomatoes, and green onion atop.
In heavy saucepan combine cheese and milk.
Cook and stir over low heat till cheese is melted and mixture is smooth.
Stir in chilies and olives.
Just before serving, pour sauce over salad.
Toss lightly.
Pass corn chips to sprinkle atop.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Carrot

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