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Pizza Margarita

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  Quick pizza dough 1 Cup (16 tbs)
  Cornmeal 1 Cup (16 tbs)
  Nonfat spaghetti sauce 1 Cup (16 tbs)
  Shredded part skim mozzarella cheese 1 Cup (16 tbs)
  Salt To Taste
  Black pepper To Taste
  Chopped fresh basil 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)

Coat a baking sheet with no-stick spray; place on the lowest rack of the oven.
Preheat the oven to 500°.
Dust another baking sheet with cornmeal.
Divide the dough into 4 pieces; form into 6" rounds.
Place the rounds on the cornmeal-dusted baking sheet.
Spread the sauce evenly over the rounds to within 1/2" of the edges.
Sprinkle the mozzarella evenly over the rounds; add salt and pepper to taste.
Distribute the basil evenly over the rounds; sprinkle with the Parmesan.
Carefully slide the pizzas onto the prepared, preheated baking sheet and bake for 10 to 14 minutes, or until the bottoms are crisp and brown.

Recipe Summary

Main Dish

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