Jalapeno/Other small hot chile, stemmed, seeded, and minced
Pear shaped tomatoes
5 , seeded and diced (Choose Ripe And Firm Ones)
Packed cilantro coriander leaves
1⁄2 Cup (8 tbs), chopped (Use Fresh Ones)
Rinse fish and pat dry.
Heat oil in a wide frying pan over medium-high heat.
Add fish and cook, turning once, until well browned on outside and just opaque but still moist in thickest part; cut to test 8 to 10 minutes.
Transfer to a warm platter; keep warm.
Add garlic and chile to pan and cook, stirring, until fragrant about 30 seconds.
Add tomatoes and cilantro and cook, stirring, until hot about 2 minutes.
Spoon over fish.