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Beef Fajitas

Barbecue.Master's picture
Ingredients
  Lemon juice concentrate 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), finely chopped
  Beef instant bouillon 2 Teaspoon
  Beef top round steak 1 1⁄2 Pound
  6 inch flour tortillas 10 , warmed
Directions

In shallow dish or plastic bag, combine brand, oil, garlic and bouillon; add meat.
Cover; marinate in refrigerator 6 hours or overnight.
Remove meat from marinade; grill or broil as desired, basting frequently with marinade.
Slice meat diagonally into thin strips; place on tortillas.
Top with one or more garnishes; fold tortillas.

Recipe Summary

Method: 
Grilling
Ingredient: 
Beef

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