|Ground beef||1 Pound|
|Chopped onion||1 Cup (16 tbs)|
|Chopped green pepper||1 Cup (16 tbs)|
|Canned tomato sauce||16 Ounce (2 Cans, 8 Ounce Each)|
|Canned whole kernel corn||12 Ounce, drained (1 Can)|
|Chopped pitted ripe olives||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Chili powder||3 Teaspoon|
|Shredded sharp american cheese||6 Ounce (1 1/2 Cups)|
|Yellow cornmeal||3⁄4 Cup (12 tbs)|
|Cold water||2 Cup (32 tbs)|
In large skillet cook beef, onion, and green pepper till meat is lightly browned and vegetables are tender.
Drain off fat.
Stir in tomato sauce, corn, olives, garlic, sugar, chili powder, 1 teaspoon salt, and dash pepper.
Simmer till thick, 20 to 25 minutes.
Add cheese; stir till melted.
Turn into a well-greased 9x9x2-inch baking dish.
For topping, stir cornmeal and 1/2 tea spoon salt into cold water.
Cook and stir till thick.
Stir in butter.
Spoon over hot meat mixture.
Bake at 375° about 40 minutes.