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Mexican Dip

Quick.easy.cooking's picture
Ingredients
  Canned refried beans 16 Ounce (1 Can)
  Tomato ketchup 1 Cup (16 tbs) (Heinz)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Diced canned green chilies 2 Tablespoon
  Hot pepper sauce 1 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
Directions

1. In a medium saucepan, combine beans, ketchup, cheese, chiles and hot pepper sauce. Cook on medium heat until cheese is melted, about 3 minutes, stirring occasionally.
2. Stir in sour cream; heat gently until warmed. Do not boil.

Recipe Summary

Cuisine: 
Mexican
Course: 
Appetizer
Ingredient: 
Bean

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