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Mexican Chocolate

Microwaverina's picture
Ingredients
  Semi-sweet chocolate square 2 1⁄4 Ounce (1 1/2 Squares, 1 1/2 Ounce Each)
  Water 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Salt 1 Pinch
  Milk 1 Quart
  Marshmallows 4 Large
  Almond extract 1⁄4 Teaspoon
Directions

In 2-quart pitcher or bowl, combine chocolate, water, sugar, cinnamon, nutmeg and salt.
Cook, uncovered, 4 minutes or until mixture has boiled 2 minutes, stirring occasionally.
Stir in milk and Cook, uncovered, 6 minutes or until hot.
Add marshmallows and the remaining ingredients, cook until melted.
Serve topped with whipped cream.

Recipe Summary

Cuisine: 
Mexican

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1093 Calories from Fat 442

% Daily Value*

Total Fat 50 g77.2%

Saturated Fat 29.1 g145.7%

Trans Fat 0 g

Cholesterol 94.6 mg31.5%

Sodium 665.2 mg27.7%

Total Carbohydrates 146 g48.5%

Dietary Fiber 4.6 g18.3%

Sugars 131.9 g

Protein 34 g67.5%

Vitamin A 19.4% Vitamin C 0.11%

Calcium 110.4% Iron 13.8%

*Based on a 2000 Calorie diet

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Mexican Chocolate Recipe