You are here

Mexican Tomato And Onion Salad

Southern.Crockpot's picture
Ingredients
  Head of lettuce 1 , coarsely torn
  Tomatoes 3 , peeled and sliced
  Onions 3 , thinly sliced
  Vegetable oil 1⁄4 Cup (4 tbs)
  Wine vinegar 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Layer one-third of lettuce, tomatoes, and onion in salad bowl; sprinkle with salt and pepper.
Repeat layers.
Chill until ready to serve.
Combine oil and vinegar; pour over salad.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Sprinkling
Restriction: 
Vegan, Vegetarian
Ingredient: 
Onion

Rate It

Your rating: None
4.220835
Average: 4.2 (12 votes)