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Easy Salsa Verde

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  Olive oil 4 Tablespoon
  Lemon juice 2 Tablespoon
  Garlic cloves 1 Small, finely chopped
  Anchovy fillets 3 , very finely chopped
  Capers 1 1⁄2 Tablespoon (Leveled), drained and chopped (2 Level Dessertspoons)
  Freshly ground pepper To Taste

Combine all the ingredients and beat until the dressing thickens slightly and forms an emulsion.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 589 Calories from Fat 554

% Daily Value*

Total Fat 62 g95.9%

Saturated Fat 8.3 g41.5%

Trans Fat 0 g

Cholesterol 18.4 mg6.1%

Sodium 1474.5 mg61.4%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.46 g1.8%

Sugars 0.8 g

Protein 6 g11.2%

Vitamin A 0.2% Vitamin C 26%

Calcium 12.8% Iron 3.9%

*Based on a 2000 Calorie diet

Easy Salsa Verde Recipe