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Fagiolini Al Burro

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Ingredients
  Green beans 1 Pound, sliced
  Butter 1 Ounce
  Olive oil 1 Tablespoon
  Garlic 1 Clove (5 gm), finely chopped
  Salt To Taste
  Pepper To Taste
Directions

Cook the beans in boiling, salted water until just tender.
Meanwhile, slowly heat the butter, oil and garlic in a frying pan.
Drain the beans very thoroughly.
Add to the pan of butter mixture and heat through for about 5 minutes, turning frequently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Fried

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 504 Calories from Fat 339

% Daily Value*

Total Fat 38 g59.2%

Saturated Fat 16.6 g83.2%

Trans Fat 0 g

Cholesterol 61 mg20.3%

Sodium 428.6 mg17.9%

Total Carbohydrates 34 g11.4%

Dietary Fiber 16.1 g64.6%

Sugars 6.5 g

Protein 9 g18%

Vitamin A 14.2% Vitamin C 2.6%

Calcium 1.6% Iron 0.99%

*Based on a 2000 Calorie diet

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Fagiolini Al Burro Recipe