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Fagiolini Al Burro

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  Green beans 1 Pound, sliced
  Butter 1 Ounce
  Olive oil 1 Tablespoon
  Garlic 1 Clove (5 gm), finely chopped
  Salt To Taste
  Pepper To Taste

Cook the beans in boiling, salted water until just tender.
Meanwhile, slowly heat the butter, oil and garlic in a frying pan.
Drain the beans very thoroughly.
Add to the pan of butter mixture and heat through for about 5 minutes, turning frequently.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 504 Calories from Fat 339

% Daily Value*

Total Fat 38 g59.2%

Saturated Fat 16.6 g83.2%

Trans Fat 0 g

Cholesterol 61 mg20.3%

Sodium 428.6 mg17.9%

Total Carbohydrates 34 g11.4%

Dietary Fiber 16.1 g64.6%

Sugars 6.5 g

Protein 9 g18%

Vitamin A 14.2% Vitamin C 2.6%

Calcium 1.6% Iron 0.99%

*Based on a 2000 Calorie diet

Fagiolini Al Burro Recipe