Mango salsa is a colorful and spicy accompaniment to Black Bean Chili or baked tortilla chips.
Mango/5 ounces frozen mango, thawed and diced* about 1 cup
1 Large, seeded and diced
1⁄4 Cup (4 tbs)
Minced jalapeno chili/0.5 teaspoon crushed red pepper flakes
To prepare the fresh mango, peel it and use a sharp paring knife to cut the flesh away from the pit. Cut the flesh into 1/4-inch cubes. Alternatively, use the porcupine method (*see below). Place the diced mango in a medium mixing bowl.
Add all of the remaining ingredients and stir to combine. Let stand 15 minutes to allow the flavors to develop.
Stored in a covered container in the refrigerator, leftover Mango Salsa will keep for up to 1 day.
Have you ever tried a mango salsa? Did you know that mango is a high in nutrition as well as is a great cancer fighter? In this video, Katherine shows a great mango salsa recipe! This goes as a great accompaniment with chip and crackers or tortilla chips too.