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Mexican Omelette

Chef.at.Home's picture
Ingredients
  Eggs 2 Large
  Canned green chilies in brine 4 Ounce, drained and chopped (1 Can)
  Butter/Margarine 1 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Drain and chop the chilies.
Whisk the egg in a mixing bowl and add the chopped green chilies.
Heat the butter in the frying pan, pour in the egg mixture, season with salt and pepper and cook for 1-2 minutes over a high heat.
Keeping the omelette over the heat, use a spatula to fold it over.
Slide it out of the pan on to a warm plate.

Recipe Summary

Cuisine: 
Mexican
Method: 
Fried

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