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Salsa

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Ingredients
  Tomato sauce 1 Can (10 oz)
  Tomato 1 Medium, chopped
  Garlic 2 Clove (10 gm), finely chopped
  Snipped parsley 2 Tablespoon
  Vinegar 1 Tablespoon
  Salt 1⁄8 Teaspoon
Directions

Heat all ingredients in 1-quart saucepan, stirring occasionally, until hot.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Ingredient: 
Tomato

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4.29
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 170 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.16 g0.81%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 298.4 mg12.4%

Total Carbohydrates 35 g11.6%

Dietary Fiber 6.9 g27.7%

Sugars 18.4 g

Protein 6 g12.6%

Vitamin A 101.2% Vitamin C 159.6%

Calcium 11.3% Iron 25.3%

*Based on a 2000 Calorie diet

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Salsa Recipe