Prepare all ingredients as listed and toss with oil and seasoning. Place on a sheet pan and roast in the oven at 450 degrees until slightly brown around the edges.
Place roasted tomato mixture in a food processor and pulse until coarsely chopped. Taste and adjust seasonings. Cool and refrigerate.
Bored of eating the same tomato salsa? Kick up the flavors of your boring salsa with roasted tomatoes. You will be surprised to see how roasting your tomatoes before tossing up a salsa adds a new flair to this Mexican delight. For further instructions, stream this recipe by Sarah.