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Walnut Chocolate Burritos

Chef.at.Home's picture
Ingredients
  Semi sweet chocolate chips 9 Tablespoon (Divided, 1/2 Cup Plus 1 Tablespoon)
  Chopped walnuts 2 Tablespoon
  Ground cinnamon 1⁄8 Teaspoon
  8 inch flour tortillas 2
  Vegetable oil 2 Teaspoon
  Shortening 1⁄2 Teaspoon
Directions

In a small bowl, combine 1/2 cup chocolate chips, nuts and cinnamon.
Place the tortillas on a microwave-safe plate; microwave, uncovered, on high for 10-15 seconds or until pliable.
Spoon chocolate chip mixture down the center of tortillas; fold top and bottom of each tortilla overfilling and roll up.
In a skillet over medium heat, cook the burritos in oil for 1-2 minutes or until lightly browned, turning once.
In a microwave-safe bowl, melt shortening and remaining chocolate chips; stir until smooth.
Drizzle over burritos.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Browned
Ingredient: 
Chocolate

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1177 Calories from Fat 603

% Daily Value*

Total Fat 69 g105.8%

Saturated Fat 14.4 g72.1%

Trans Fat 0.3 g

Cholesterol 0 mg

Sodium 928 mg38.7%

Total Carbohydrates 130 g43.4%

Dietary Fiber 5.4 g21.5%

Sugars 48 g

Protein 15 g30.6%

Vitamin A 0% Vitamin C 0.04%

Calcium 2.7% Iron 6.2%

*Based on a 2000 Calorie diet

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Walnut Chocolate Burritos Recipe