Walnut Chocolate Burritos
|Semi sweet chocolate chips||9 Tablespoon (Divided, 1/2 Cup Plus 1 Tablespoon)|
|Chopped walnuts||2 Tablespoon|
|Ground cinnamon||1⁄8 Teaspoon|
|8 inch flour tortillas||2|
|Vegetable oil||2 Teaspoon|
In a small bowl, combine 1/2 cup chocolate chips, nuts and cinnamon.
Place the tortillas on a microwave-safe plate; microwave, uncovered, on high for 10-15 seconds or until pliable.
Spoon chocolate chip mixture down the center of tortillas; fold top and bottom of each tortilla overfilling and roll up.
In a skillet over medium heat, cook the burritos in oil for 1-2 minutes or until lightly browned, turning once.
In a microwave-safe bowl, melt shortening and remaining chocolate chips; stir until smooth.
Drizzle over burritos.