Mexican Hot Chocolate
|Chocolate square||1 1⁄2 (semi sweet)|
|Water||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1⁄4 Teaspoon|
|Ground nutmeg||1⁄8 Teaspoon|
|Almond extract||1⁄4 Teaspoon|
In 2-quart pitcher or bowl, combine chocolate, water, sugar, cinnamon, nutmeg and salt.
Cook uncovered, 4 minutes or until mixture has boiled 2 minutes, stirring occasionally.
Stir in milk and cook uncovered, 6 minutes or until hot.
Add marshmallows and almond extract.
Beat with rotary beater until foamy.
Cook uncovered, 2 to 3 minutes or until hot.