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Strawberry Dessert Nachos

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Ingredients
  Sliced strawberries 3 Cup (48 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Amaretto 1⁄4 Cup (4 tbs) (Almond Flavored Liqueur)
  Fat free sour cream 1⁄2 Cup (8 tbs)
  Frozen reduced calorie whipped topping 1⁄2 Cup (8 tbs), thawed
  Sugar 2 Tablespoon
  Ground cinnamon 1⁄8 Teaspoon
  7 inch flour tortillas 6
  Butter flavored vegetable cooking spray 1
  Cinnamon sugar 2 Teaspoon
  Sliced almonds 2 Tablespoon, toasted
  Shaved semi sweet chocolate 2 Teaspoon
Directions

Combine first 3 ingredients in a bowl; stir well.
Cover and chill 30 minutes.
Drain, reserving juice for another use.
Combine sout cream and next 3 ingredients in a bowl; stir well.
Cover and chill.
Preheat oven to 400°.
Cut each tortilla into 8 wedges.
Arrange tortilla wedges on 2 baking sheets; lightly coat with cooking spray.
Sprinkle wedges evenly with cinnamon-sugar.
Bake at 400° for 7 minutes or until crisp.
Cool on a wire rack.
Place 8 tortilla wedges on each of six dessert plates; top each serving with about 1/3 cup strawberry mixture and 2 1/2 tablespoons sour cream mixture.
Divide almonds and chocolate evenly between nachos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Strawberry

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