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Strawberry Dessert Nachos

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  Sliced strawberries 3 Cup (48 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Amaretto 1⁄4 Cup (4 tbs) (Almond Flavored Liqueur)
  Fat free sour cream 1⁄2 Cup (8 tbs)
  Frozen reduced calorie whipped topping 1⁄2 Cup (8 tbs), thawed
  Sugar 2 Tablespoon
  Ground cinnamon 1⁄8 Teaspoon
  7 inch flour tortillas 6
  Butter flavored vegetable cooking spray 1
  Cinnamon sugar 2 Teaspoon
  Sliced almonds 2 Tablespoon, toasted
  Shaved semi sweet chocolate 2 Teaspoon

Combine first 3 ingredients in a bowl; stir well.
Cover and chill 30 minutes.
Drain, reserving juice for another use.
Combine sout cream and next 3 ingredients in a bowl; stir well.
Cover and chill.
Preheat oven to 400°.
Cut each tortilla into 8 wedges.
Arrange tortilla wedges on 2 baking sheets; lightly coat with cooking spray.
Sprinkle wedges evenly with cinnamon-sugar.
Bake at 400° for 7 minutes or until crisp.
Cool on a wire rack.
Place 8 tortilla wedges on each of six dessert plates; top each serving with about 1/3 cup strawberry mixture and 2 1/2 tablespoons sour cream mixture.
Divide almonds and chocolate evenly between nachos.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1603 Calories from Fat 409

% Daily Value*

Total Fat 47 g72.2%

Saturated Fat 12.3 g61.4%

Trans Fat 0 g

Cholesterol 11.2 mg3.7%

Sodium 1729.8 mg72.1%

Total Carbohydrates 274 g91.3%

Dietary Fiber 18.6 g74.2%

Sugars 128.5 g

Protein 29 g57.3%

Vitamin A 6.6% Vitamin C 0.04%

Calcium 26.3% Iron 34.3%

*Based on a 2000 Calorie diet

Strawberry Dessert Nachos Recipe