Simplified Arroz Con Pollo
|Green peppers||2 Medium, diced|
|Onions||2 Medium, chopped|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Uncooked regular rice||2 Cup (32 tbs)|
|Chicken bouillon cubes||8|
|Boiling water||4 Cup (64 tbs)|
|Chopped cooked chicken||2 Cup (32 tbs)|
Saute green pepper and onion in oil in large skillet until tender.
Add rice, salt, and pepper; stir until rice is evenly coated with oil.
Dissolve bouillon cubes in boiling water.
Add chicken and bouillon to rice mixture.
Bring to a boil; reduce heat.