|Ground beef||1 1⁄2 Pound|
|Taco seasoning||1 1⁄4 Ounce (1 Envelope)|
|Water||3⁄4 Cup (12 tbs)|
|Canned refried beans||16 Ounce (1 Can)|
|Salsa||1⁄2 Cup (8 tbs)|
|6 inch flour tortillas||6|
|Frozen corn||2 Cup (32 tbs), thawed|
|Shredded cheddar cheese||8 Ounce (2 Cups)|
In a large skillet, cook the beef over medium heat until no longer pink; drain.
Stir in taco seasoning and water.
Bring to a boil.
Reduce the heat; simmer, uncovered, for S minutes.
Meanwhile, in a microwave-safe bowl, combine the beans and salsa.
Cover and microwave for 1-2 minutes or until spreadable.
Place three flour tortillas in a greased round 2-1/2-qt. baking dish.
Layer with half of the beef, bean mixture, corn and cheese; repeat layers.
Bake, uncovered, at 350° for 40-45 minutes or until the cheese is melted.
Let stand for 5 minutes.