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Mexican Casserole

Global.Platter's picture
Ingredients
  Ground beef 1 Pound, cooked, drained
  Frozen corn 1 Cup (16 tbs), thawed
  Miracle whip 3⁄4 Cup (12 tbs)
  Chili powder 1 Tablespoon
  Taco sauce 1 (1 Package)
  Chunky salsa 12 Ounce (1 Jar)
  Taco chips 1 Cup (16 tbs), lightly crushed
  Shredded monterey jack cheese/Colby cheese 1 Cup (16 tbs)
Directions

Mix together all ingredients except cheese and taco or corn chips.
In baking dish layer half of meat mixture, half the broken taco chips, and half the cheese.
Repeat these three layers.
Bake at 350 degrees for twenty minutes.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Interest: 
Healthy

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