13 Aug 2010
|Ground beef||1 Pound, cooked, drained|
|Frozen corn||1 Cup (16 tbs), thawed|
|Miracle whip||3⁄4 Cup (12 tbs)|
|Chili powder||1 Tablespoon|
|Taco sauce||1 (1 Package)|
|Chunky salsa||12 Ounce (1 Jar)|
|Taco chips||1 Cup (16 tbs), lightly crushed|
|Shredded monterey jack cheese/Colby cheese||1 Cup (16 tbs)|
Mix together all ingredients except cheese and taco or corn chips.
In baking dish layer half of meat mixture, half the broken taco chips, and half the cheese.
Repeat these three layers.
Bake at 350 degrees for twenty minutes.
Difficulty Level:Bit Difficult
Mexican Casserole Recipe