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Mexican Casserole

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Ingredients
  Ground beef 1 Pound, cooked, drained
  Frozen corn 1 Cup (16 tbs), thawed
  Miracle whip 3⁄4 Cup (12 tbs)
  Chili powder 1 Tablespoon
  Taco sauce 1 (1 Package)
  Chunky salsa 12 Ounce (1 Jar)
  Taco chips 1 Cup (16 tbs), lightly crushed
  Shredded monterey jack cheese/Colby cheese 1 Cup (16 tbs)
Directions

Mix together all ingredients except cheese and taco or corn chips.
In baking dish layer half of meat mixture, half the broken taco chips, and half the cheese.
Repeat these three layers.
Bake at 350 degrees for twenty minutes.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Interest: 
Healthy

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3484 Calories from Fat 1976

% Daily Value*

Total Fat 221 g339.4%

Saturated Fat 74.2 g370.9%

Trans Fat 0.8 g

Cholesterol 435.6 mg145.2%

Sodium 5559.9 mg231.7%

Total Carbohydrates 255 g85%

Dietary Fiber 31.3 g125.4%

Sugars 43.3 g

Protein 125 g250.6%

Vitamin A 167.9% Vitamin C 83.4%

Calcium 140.4% Iron 79.7%

*Based on a 2000 Calorie diet

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Mexican Casserole Recipe