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Stir Fried Vegetable Burritos

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Ingredients
  Canola oil 2 Teaspoon
  Sliced mushrooms 1 Cup (16 tbs)
  Chopped onion 1 Cup (16 tbs)
  Sliced zucchini/Yellow squash 1 Cup (16 tbs)
  Thinly sliced red bell pepper 1 Cup (16 tbs)
  Salsa/Picante sauce 1⁄2 Cup (8 tbs)
  Shredded reduced-fat mexican-blend cheese 2 Ounce (1/2 Cup, Such As Sargento)
  Canned fat free refried beans 15 Ounce (1 Can)
  98% fat free flour tortillas 4 (8 Inch Size, Such As Mission)
Directions

1. Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms and next 3 ingredients; stir-fry 3 minutes. Add salsa; reduce heat to medium-low. Cover and simmer 4 to 5 minutes or until vegetables are tender. Remove from heat; stir in cheese.
2. Heat refried beans in a small saucepan over medium heat. Warm tortillas according to package directions. Spread beans evenly over tortillas; top evenly with vegetable mixture and roll up.

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy

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