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Mexican Fire & Ice Casserole

Quick.easy.cooking's picture
Ingredients
  Cooked rice 3 1⁄2 Cup (56 tbs), chilled (Brand)
  Canned pitted ripe olives 3 1⁄2 Ounce, drained and sliced (1 Can)
  Dairy sour cream 1 Cup (16 tbs)
  Shredded monterey jack cheese 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Chopped roasted and peeled green chilies 3 Tablespoon
  Sliced green onion 3 Tablespoon
Directions

Preheat oven to 350°F (177°C).
Combine cooked rice, olives, sour cream, cheese, mayonnaise, green chilies and green onion.
Mix well.
Spoon into a 1-quart casserole.
Cover.
Bake until hot, about 25 minutes.

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice

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