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Pitcher Margaritas

Mexican.Chef's picture
Ingredients
  Crushed ice 2 Cup (32 tbs)
  Tequila 6 Ounce (3/4 Cup)
  Lime juice 1⁄3 Cup (5.33 tbs)
  Powdered sugar 1⁄4 Cup (4 tbs)
  Egg white 1 Tablespoon (1/2 Of An Egg White)
  Triple sec 1⁄2 Ounce (1 Tablespoon)
  Lime slice 4
Directions

In blender container combine the crushed ice, tequila, lime juice, powdered sugar, egg white, and Triple Sec.
Cover and blend till very frothy.
Transfer to pitcher; garnish with lime slices.

Recipe Summary

Cuisine: 
Greek
Course: 
Wine And Drink
Method: 
Blending
Drink: 
Cocktail, Alcohol

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