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Vegetarian Quesadillas

Quick.easy.cooking's picture
Ingredients
  Oil 1 Teaspoon
  Flour tortillas 8 Small
  Mashed ripe avocado 1⁄4 Cup (4 tbs)
  Chopped cooked artichoke hearts 1 Cup (16 tbs)
  Sliced green chili 1⁄4 Cup (4 tbs)
  Medium cheddar cheese 8 Ounce, shredded (Tillamook)
  Sour cream 1⁄2 Cup (8 tbs)
  Salsa 1 1⁄2 Cup (24 tbs)
Directions

1. Heat oil at low to medium heat in a pan large enough to fit a flat tortilla.
2. Spread avocado, artichoke hearts and chiles evenly on tortilla. Sprinkle with cheese.
3. Place another tortilla on top and brown as cheese melts. Flip tortilla over using a large spatula; repeat heating process.
4. Cut quesadilla into 4 to 6 pie-shaped pieces.Top each slice with a dab of sour cream and salsa

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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