Easy Margarita Pie
|Frozen strawberries in syrup||10 Ounce (thawed)|
|Cream cheese||8 Ounce, softened|
|Thawed margarita mix concentrate||1⁄2 Cup (8 tbs)|
|Cool whip||4 Ounce (thawed)|
|Ready to use graham cracker pie crust||6 Ounce|
Place strawberries, cream cheese and margarita mix concentrate in blender
or food processor. Cover and blend on medium speed until well blended.
Pour mixture into medium bowl; fold in whipped topping. Pour into pie
crust. Freeze 4 to 6 hours or until firm. Let stand at room temperature 5
to 10 minutes before cutting. Freeze any remaining pie.