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Dessert Nachos

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  Sugar 70 Gram (1/3 Cup)
  Ground cinnamon 1 Teaspoon
  9 inch flour tortillas 10 (Each 7 To 9 Inches In Diameter)
  Strawberries 275 Gram (2 Cups)
  Kiwi fruit 8 Ounce (230 Grams/ 2 Large Pieces)
  Diced orange sections 175 Gram (1 Cup)
  Package cream cheese 8 Ounce (1 Large Packet / Neufchatel Or Nonfat Cream Cheese)
  Orange juice 120 Milliliter (1 Cup)
  Honey 45 Milliliter (5 Tablespoon)

1. To prepare nacho chips, in a shallow bowl, combine sugar and cinnamon; set aside. Dip tortillas, one at a time, in water; let drain briefly. Stack tortillas; then cut stack into 6 to 8 wedges. Dip one side of each wedge in sugar mixture. Arrange wedges in a single layer, sugar side up, on lightly oiled 12- by 15-inch (30- by 38-cm) baking sheets; do not overlap wedges. Bake in a 500°F (260°C) oven until crisp and golden, 4 to 5 minutes. (At this point, you may cool; then store airtight at room temperature for up to 3 days.)

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Dessert Nachos Recipe