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Dessert Nachos

Healthycooking's picture
  Sugar 70 Gram (1/3 Cup)
  Ground cinnamon 1 Teaspoon
  9 inch flour tortillas 10 (Each 7 To 9 Inches In Diameter)
  Strawberries 275 Gram (2 Cups)
  Kiwi fruit 8 Ounce (230 Grams/ 2 Large Pieces)
  Diced orange sections 175 Gram (1 Cup)
  Package cream cheese 8 Ounce (1 Large Packet / Neufchatel Or Nonfat Cream Cheese)
  Orange juice 120 Milliliter (1 Cup)
  Honey 45 Milliliter (5 Tablespoon)

1. To prepare nacho chips, in a shallow bowl, combine sugar and cinnamon; set aside. Dip tortillas, one at a time, in water; let drain briefly. Stack tortillas; then cut stack into 6 to 8 wedges. Dip one side of each wedge in sugar mixture. Arrange wedges in a single layer, sugar side up, on lightly oiled 12- by 15-inch (30- by 38-cm) baking sheets; do not overlap wedges. Bake in a 500°F (260°C) oven until crisp and golden, 4 to 5 minutes. (At this point, you may cool; then store airtight at room temperature for up to 3 days.)

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3338 Calories from Fat 1252

% Daily Value*

Total Fat 142 g218.3%

Saturated Fat 57.6 g288.1%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 5265.3 mg219.4%

Total Carbohydrates 482 g160.5%

Dietary Fiber 29 g116%

Sugars 171.9 g

Protein 62 g123.3%

Vitamin A 67.1% Vitamin C 720.6%

Calcium 41% Iron 95.8%

*Based on a 2000 Calorie diet

Dessert Nachos Recipe