3⁄4 Pound, stemmed, rinsed, and cut in halves (2 Cups, Red Or Yellow)
Finely chopped green onion
3 Cup (48 tbs)
Coarsely chop tomatoes and herb blend in a food processor or with a knife.
Stir in onion and lime juice.
Add salt and pepper to taste.
Present in a small bowl and scoop onto cucumber slices or tortilla chips.