You are here

Cherry Tomato Salsa

the.instructor's picture
Ingredients
  Cherry tomatoes 3⁄4 Pound, stemmed, rinsed, and cut in halves (2 Cups, Red Or Yellow)
  Herb blend 1⁄2 Teaspoon
  Finely chopped green onion 2 Tablespoon
  Lime juice 2 Tablespoon
  Cucumber slices 3 Cup (48 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Coarsely chop tomatoes and herb blend in a food processor or with a knife.
Stir in onion and lime juice.
Add salt and pepper to taste.
Present in a small bowl and scoop onto cucumber slices or tortilla chips.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Blending
Dish: 
Salsa
Ingredient: 
Tomato
Interest: 
Healthy

Rate It

Your rating: None
4.25
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 143 Calories from Fat 4

% Daily Value*

Total Fat 0.43 g0.66%

Saturated Fat 0.12 g0.61%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 565.9 mg23.6%

Total Carbohydrates 32 g10.6%

Dietary Fiber 5.5 g22%

Sugars 17 g

Protein 5 g10.9%

Vitamin A 70.9% Vitamin C 145.7%

Calcium 12.6% Iron 8.2%

*Based on a 2000 Calorie diet

0 Comments

Cherry Tomato Salsa Recipe