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Cherry Tomato Salsa

the.instructor's picture
Ingredients
  Cherry tomatoes 3⁄4 Pound, stemmed, rinsed, and cut in halves (2 Cups, Red Or Yellow)
  Herb blend 1⁄2 Teaspoon
  Finely chopped green onion 2 Tablespoon
  Lime juice 2 Tablespoon
  Cucumber slices 3 Cup (48 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Coarsely chop tomatoes and herb blend in a food processor or with a knife.
Stir in onion and lime juice.
Add salt and pepper to taste.
Present in a small bowl and scoop onto cucumber slices or tortilla chips.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Blending
Dish: 
Salsa
Ingredient: 
Tomato
Interest: 
Healthy

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