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Sesame Chile Chicken With Gingered Watermelon Salsa

Healthy.Eater's picture
Ingredients
  Chicken  
  Low-sodium soy sauce 2 Tablespoon
  Chili garlic sauce 2 Tablespoon (Hot One Such As Ka-Me)
  Dark sesame oil 1 Tablespoon
  Skinless boneless chicken breast 24 Ounce (4 Breasts, 6 Ounces Each)
  Salsa  
  Diced seeded watermelon 2 Cup (32 tbs)
  Diced yellow pepper 1⁄4 Cup (4 tbs)
  Thinly sliced green onions 2 Tablespoon
  Chopped fresh cilantro 1 Tablespoon
  Grated peeled ginger 1 Teaspoon (Fresh)
  Mirin 2 Teaspoon (Also Called Sweet Rice Wine)
  Fresh lime juice 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Jalapeno pepper 1 , seeded and minced
Remaining ingredients
  Salt 1⁄4 Teaspoon
  Cooking spray 1 Tablespoon
Directions

1. To prepare chicken, combine first 3 ingredients in a large zip-top plastic bag. Add chicken to bag, seal and marinate in refrigerator 1 hour, turning bag occasionally.
2. Prepare grill.
3. To prepare salsa, combine watermelon and next 8 ingredients (through jalapeno), cover and chill until ready to serve.
4. Remove chicken from marinade, and discard marinade. Sprinkle the chicken evenly with 1/4 teaspoon salt. Place chicken on a grill rack coated with cooking spray. Grill for 6 minutes on each side or until done. Remove chicken from the grill, and let stand for 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Watermelon

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