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Mexican Wedding Cakes

fast.cook's picture
Ingredients
  Sweet butter 1⁄2 Cup (8 tbs), softened
  Unsifted all purpose flour 1 Cup (16 tbs)
  Confectioners sugar 1 1⁄4 Cup (20 tbs)
  Ground pecans 3⁄4 Cup (12 tbs)
  Vanilla extract 1⁄2 Teaspoon
Directions

Preheat oven to 350° F.
Beat butter until light and creamy.
Thoroughly mix flour with 3/4 cup sugar; add to butter and blend until consistency of coarse crumbs.
Add pecans and vanilla to form a smooth dough.
Roll into 1-inch balls; place on ungreased cookie sheet and bake 10 to 12 minutes, or until cookies are very lightly browned.
Roll in remaining powdered sugar while warm.
Cool on wire rack.

Recipe Summary

Method: 
Baked
Ingredient: 
Pecan

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