|Canned tomatoes||16 Ounce, drained and finely chopped (1 Can)|
|Canned green chili peppers||4 Ounce, drained, seeded, and chopped (1 Can)|
|Finely chopped onion||1⁄2 Cup (8 tbs)|
In mixing bowl thoroughly combine finely chopped tomatoes, chopped green chili peppers, and finely chopped onion; stir in vinegar, sugar, and salt.Let mixture stand for at least 30 minutes at room temperature.
Serve as sauce with Mexican dishes such as tacos and enchiladas.