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Salsa Cruda

  Canned tomatoes 16 Ounce, drained and finely chopped (1 Can)
  Canned green chili peppers 4 Ounce, drained, seeded, and chopped (1 Can)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Vinegar 1 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄8 Teaspoon

In mixing bowl thoroughly combine finely chopped tomatoes, chopped green chili peppers, and finely chopped onion; stir in vinegar, sugar, and salt.Let mixture stand for at least 30 minutes at room temperature.
Serve as sauce with Mexican dishes such as tacos and enchiladas.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 223 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.25 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1294.7 mg53.9%

Total Carbohydrates 51 g16.9%

Dietary Fiber 11.9 g47.6%

Sugars 8.4 g

Protein 9 g18.3%

Vitamin A 66.3% Vitamin C 144.1%

Calcium 21.5% Iron 42.1%

*Based on a 2000 Calorie diet


Salsa Cruda Recipe