|Flank steak/Boneless sirloin tip steak||1 3⁄4 Pound|
|Lime juice||1⁄2 Cup (8 tbs)|
|Garlic||6 Clove (30 gm), chopped|
|Ground black pepper||1 Teaspoon|
|Green bell pepper||1 Large, cut lengthwise into 1-inch strips|
|Corn tortillas||8 , warmed|
|Salsa||1 Cup (16 tbs)|
Combine steak, lime juice, garlic and black pepper in large heavy-duty resealable freezer bag; seal.
Refrigerate overnight, turning at least once.
Remove steak from bag and place on broiler pan.
Sprinkle with salt to taste.
Add bell pepper to same bag; seal.
Turn to coat with marinade; set aside.
Broil steak 5 to 7 minutes per side or until well-browned, turning once.
Add bell pepper to broiler pan; broil until softened.
Transfer steak to cutting board; slice across the grain into thin strips.
Place steak on warm tortillas.
Top with bell pepper and salsa.