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Carne Asada

Cool.Cook's picture
  Flank steak/Boneless sirloin tip steak 1 3⁄4 Pound
  Lime juice 1⁄2 Cup (8 tbs)
  Garlic 6 Clove (30 gm), chopped
  Ground black pepper 1 Teaspoon
  Salt To Taste
  Green bell pepper 1 Large, cut lengthwise into 1-inch strips
  Corn tortillas 8 , warmed
  Salsa 1 Cup (16 tbs)

Combine steak, lime juice, garlic and black pepper in large heavy-duty resealable freezer bag; seal.
Refrigerate overnight, turning at least once.
Preheat broiler.
Remove steak from bag and place on broiler pan.
Sprinkle with salt to taste.
Add bell pepper to same bag; seal.
Turn to coat with marinade; set aside.
Broil steak 5 to 7 minutes per side or until well-browned, turning once.
Add bell pepper to broiler pan; broil until softened.
Transfer steak to cutting board; slice across the grain into thin strips.
Place steak on warm tortillas.
Top with bell pepper and salsa.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2129 Calories from Fat 493

% Daily Value*

Total Fat 49 g76%

Saturated Fat 24.4 g121.9%

Trans Fat 0 g

Cholesterol 210 mg70%

Sodium 3210.6 mg133.8%

Total Carbohydrates 186 g61.9%

Dietary Fiber 12 g48%

Sugars 17.5 g

Protein 182 g363.3%

Vitamin A 37.7% Vitamin C 323.3%

Calcium 54.8% Iron 96.6%

*Based on a 2000 Calorie diet

Carne Asada Recipe