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Carne Asada

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  Flank steak/Boneless sirloin tip steak 1 3⁄4 Pound
  Lime juice 1⁄2 Cup (8 tbs)
  Garlic 6 Clove (30 gm), chopped
  Ground black pepper 1 Teaspoon
  Salt To Taste
  Green bell pepper 1 Large, cut lengthwise into 1-inch strips
  Corn tortillas 8 , warmed
  Salsa 1 Cup (16 tbs)

Combine steak, lime juice, garlic and black pepper in large heavy-duty resealable freezer bag; seal.
Refrigerate overnight, turning at least once.
Preheat broiler.
Remove steak from bag and place on broiler pan.
Sprinkle with salt to taste.
Add bell pepper to same bag; seal.
Turn to coat with marinade; set aside.
Broil steak 5 to 7 minutes per side or until well-browned, turning once.
Add bell pepper to broiler pan; broil until softened.
Transfer steak to cutting board; slice across the grain into thin strips.
Place steak on warm tortillas.
Top with bell pepper and salsa.

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