Green Tomato Salsa
|Vidalia onion||1 Medium, sliced 1/2 inch thick|
|Extra-virgin olive oil||2 Tablespoon (Plus More For Brushing)|
|Freshly ground pepper||To Taste|
|Unripe green tomatoes||1 Pound|
|Chopped cilantro||2 Tablespoon|
|Red tomato||1 Large, cored and coarsely chopped|
|Fresh lime juice||1 Tablespoon|
1. Light a grill. Brush the onion with oil; season with salt and pepper. Grill the onion and the green tomatoes over high heat, turning once, until charred; about 6 minutes for the onion, and 8 minutes for the tomato.
2. Chop the onion into 1-inch pieces and transfer to a bowl. Core, peel and coarsely chop the green tomatoes and add to the bowl. Stir in the cilantro, red tomato, lime juice and the 2 tablespoons of oil. Season the salsa with salt and pepper and serve.