You are here

Mexican Style Chicken

admin's picture
  Chili powder 1 Tablespoon
  Sugar 1 Tablespoon
  Ground cumin 1 Teaspoon
  Dried oregano 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Picante sauce 1 Cup (16 tbs)
  Canned vegetable juice 5 1⁄2 Ounce (1 Can, Spicy Hot)
  Water 1⁄4 Cup (4 tbs)
  Cooking spray 1
  Chicken drumsticks 4 , skinned
  Chicken thighs 4 , skinned
  Thinly sliced green bell pepper 1⁄4 Cup (4 tbs)
  Thinly sliced onion 1 Cup (16 tbs)

1. Combine first 5 ingredients in a small bowl; mix well. Combine picante sauce, vegetable juice, and water in a separate bowl.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; sprinkle evenly with chili powder
mixture. Top with bell pepper and onion. Drizzle with picante sauce mixture. Bring to a boil; cover, reduce heat, and simmer 40 minutes or until chicken is no longer pink in the center, stirring occasionally.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1003 Calories from Fat 235

% Daily Value*

Total Fat 26 g40.4%

Saturated Fat 6.2 g31.2%

Trans Fat 0.6 g

Cholesterol 453.9 mg151.3%

Sodium 3541.1 mg147.5%

Total Carbohydrates 68 g22.5%

Dietary Fiber 11.8 g47.3%

Sugars 44.8 g

Protein 120 g239.6%

Vitamin A 169.8% Vitamin C 173.6%

Calcium 26.3% Iron 70%

*Based on a 2000 Calorie diet

Mexican Style Chicken Recipe