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Mexican Style Chicken

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Ingredients
  Chili powder 1 Tablespoon
  Sugar 1 Tablespoon
  Ground cumin 1 Teaspoon
  Dried oregano 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Picante sauce 1 Cup (16 tbs)
  Canned vegetable juice 5 1⁄2 Ounce (1 Can, Spicy Hot)
  Water 1⁄4 Cup (4 tbs)
  Cooking spray 1
  Chicken drumsticks 4 , skinned
  Chicken thighs 4 , skinned
  Thinly sliced green bell pepper 1⁄4 Cup (4 tbs)
  Thinly sliced onion 1 Cup (16 tbs)
Directions

1. Combine first 5 ingredients in a small bowl; mix well. Combine picante sauce, vegetable juice, and water in a separate bowl.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; sprinkle evenly with chili powder
mixture. Top with bell pepper and onion. Drizzle with picante sauce mixture. Bring to a boil; cover, reduce heat, and simmer 40 minutes or until chicken is no longer pink in the center, stirring occasionally.

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken

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