Grilled Chicken With Corn And Sun Dried Tomato Salsa
|Cooked corn kernels||1⁄2 Cup (8 tbs) (From About 1 Ear)|
|Minced sun dried tomatoes in oil||2 Tablespoon, drained|
|Thinly sliced scallion||2 Tablespoon|
|Finely chopped red onion||2 Tablespoon|
|Garlic||1 Clove (5 gm), minced and mashed to a paste with 1/4 teaspoon salt|
In a bowl stir together the corn, the tomatoes, the scallion, the red onion, the garlic paste, the jalapeno, the lime juice, the vinegar, 2 tablespoons of the oil, the coriander, and salt and pepper to taste.
Brush the chicken with the additional oil, sea