You are here

Scorched Corn & Chili Salsa

admin's picture
Ingredients
  Corn ears 2 Medium
  Ripe tomato 1 Small, stemmed, cored, seeded and finely diced
  Fresh anaheim chile 1 Medium, stemmed, seeded and finely diced (California)
  Garlic 2 Clove (10 gm), minced
  Lime juice 2 Tablespoon
  Ground chilies 1 Tablespoon (New Mexican / California)
  Salt To Taste
Directions

Remove and discard husks and silks from corn.
Place corn on a grill 4 to 6 inches above a solid bed of hot coals (you can hold your hand at grill level only 2 to 3 seconds).
Grill until lightly browned on all sides, turning as needed.Remove corn from barbecue and cut kernels off cob.
In a bowl, mix corn kernels, tomato, diced chili, garlic, lime juice, ground chili, and salt to taste.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Barbecue
Ingredient: 
Chili

Rate It

Your rating: None
4.215625
Average: 4.2 (16 votes)