Sausage & Salsa Rolls
|Cilantro salsa||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
|Sausages||10 Ounce (2 Pieces, 5 Ounce Each Polish / Linguisa)|
|Crusty rolls||2 , split (Round, 5 Inches In Diameter)|
|Coarse grain mustard||1⁄2 Tablespoon|
Prepare Cilantro Salsa and set aside.
Cut sausages into 3/8-inch-thick slanting slices.
Lay slices in a wide frying pan and cook over medium heat, turning once, until lightly browned on both sides.
Meanwhile, arrange rolls, cut sides up, on a baking sheet; broil about 4 inches below heat until toasted 3 to 5 minutes.
Spoon about 2 tablespoons of the salsa onto bottom half of each roll.
Place sausage slices on top and add a dollop of mustard.
If desired, spread roll tops with mayonnaise.
Offer remaining salsa to add to taste.
Serving size: Complete recipe
Calories 1478 Calories from Fat 837
% Daily Value*
Total Fat 92 g142.1%
Saturated Fat 27.1 g135.3%
Trans Fat 0.6 g
Cholesterol 214.8 mg71.6%
Sodium 3465.9 mg144.4%
Total Carbohydrates 95 g31.8%
Dietary Fiber 2.2 g8.7%
Sugars 9.9 g
Protein 61 g122.4%
Vitamin A 15.5% Vitamin C 17.4%
Calcium 23.8% Iron 55.7%
*Based on a 2000 Calorie diet