Mexican Hot Chocolate With Cinnamon
|Milk||6 Cup (96 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Unsweetened chocolate square||3 Ounce (3 Squares)|
|Ground cinnamon||1 Teaspoon|
In saucepan combine milk, sugar, chocolate, ground cinnamon, and salt.
Heat and stir till chocolate melts and milk is very hot.
Gradually stir 1 cup of the hot mixture into eggs; return to saucepan.
Cook 2 to 3 minutes more over low heat.
Remove from heat.
Add vanilla; beat with rotary beater or molinillo till very frothy.
Pour into mugs; garnish with cinnamon sticks.