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Mexican Hot Chocolate With Cinnamon

Mexican.Chef's picture
Ingredients
  Milk 6 Cup (96 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Unsweetened chocolate square 3 Ounce (3 Squares)
  Ground cinnamon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Beaten eggs 2
  Vanilla 2 Teaspoon
Directions

In saucepan combine milk, sugar, chocolate, ground cinnamon, and salt.
Heat and stir till chocolate melts and milk is very hot.
Gradually stir 1 cup of the hot mixture into eggs; return to saucepan.
Cook 2 to 3 minutes more over low heat.
Remove from heat.
Add vanilla; beat with rotary beater or molinillo till very frothy.
Pour into mugs; garnish with cinnamon sticks.

Recipe Summary

Cuisine: 
Mexican
Course: 
Beverage
Ingredient: 
Chocolate

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