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Onion Sausage Quesadillas

the.instructor's picture
  Sweet onions 3 Medium, diced
  Garlic 3 Clove (15 gm), minced
  Butter 2 Tablespoon
  Brown sugar 2 Tablespoon
  Bulk italian sausage 3⁄4 Pound
  Shredded swiss cheese 1⁄2 Cup (8 tbs), divided
  8 inch flour tortillas 8

In a large skillet, cook onions and garlic in butter over medium heat until tender.
Stir in brown sugar.
Cook for 15-20 minutes or until onions are golden brown, stirring frequently; remove and keep warm.
In the same skillet, cook sausage over medium heat until no longer pink; drain.
In a bowl, combine the sausage, 1 cup Swiss cheese and onion mixture.
Place four tortillas on two greased baking sheets; sprinkle each with 1 tablespoon Swiss cheese.
Top with the sausage mixture and remaining cheese and tortillas.
Bake at 425° for 12-15 minutes or until golden brown.
Cut each quesadilla into six wedges.

Recipe Summary

Main Dish

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