Onion Sausage Quesadillas
|Sweet onions||3 Medium, diced|
|Garlic||3 Clove (15 gm), minced|
|Brown sugar||2 Tablespoon|
|Bulk italian sausage||3⁄4 Pound|
|Shredded swiss cheese||1⁄2 Cup (8 tbs), divided|
|8 inch flour tortillas||8|
In a large skillet, cook onions and garlic in butter over medium heat until tender.
Stir in brown sugar.
Cook for 15-20 minutes or until onions are golden brown, stirring frequently; remove and keep warm.
In the same skillet, cook sausage over medium heat until no longer pink; drain.
In a bowl, combine the sausage, 1 cup Swiss cheese and onion mixture.
Place four tortillas on two greased baking sheets; sprinkle each with 1 tablespoon Swiss cheese.
Top with the sausage mixture and remaining cheese and tortillas.
Bake at 425° for 12-15 minutes or until golden brown.
Cut each quesadilla into six wedges.