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Onion Sausage Quesadillas

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Ingredients
  Sweet onions 3 Medium, diced
  Garlic 3 Clove (15 gm), minced
  Butter 2 Tablespoon
  Brown sugar 2 Tablespoon
  Bulk italian sausage 3⁄4 Pound
  Shredded swiss cheese 1⁄2 Cup (8 tbs), divided
  8 inch flour tortillas 8
Directions

In a large skillet, cook onions and garlic in butter over medium heat until tender.
Stir in brown sugar.
Cook for 15-20 minutes or until onions are golden brown, stirring frequently; remove and keep warm.
In the same skillet, cook sausage over medium heat until no longer pink; drain.
In a bowl, combine the sausage, 1 cup Swiss cheese and onion mixture.
Place four tortillas on two greased baking sheets; sprinkle each with 1 tablespoon Swiss cheese.
Top with the sausage mixture and remaining cheese and tortillas.
Bake at 425° for 12-15 minutes or until golden brown.
Cut each quesadilla into six wedges.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Ingredient: 
Onion

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2731 Calories from Fat 1445

% Daily Value*

Total Fat 161 g246.9%

Saturated Fat 60.8 g304.2%

Trans Fat 0 g

Cholesterol 382.8 mg127.6%

Sodium 4594.4 mg191.4%

Total Carbohydrates 220 g73.2%

Dietary Fiber 10.2 g40.8%

Sugars 48.9 g

Protein 94 g188.1%

Vitamin A 50.9% Vitamin C 29.4%

Calcium 51.6% Iron 30.8%

*Based on a 2000 Calorie diet

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Onion Sausage Quesadillas Recipe