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Seven Layer Fiesta Dip

creative.chef's picture
Ingredients
  Canned refried beans 16 Ounce (1 Can)
  Sour cream 16 Ounce (1 Container)
  Mccormick taco seasoning mix 1⁄4 Cup (4 tbs)
  Shredded cheddar cheese 8 Ounce (2 Cups)
  Prepared guacamole 1 Cup (16 tbs)
  Chopped tomato 1 Cup (16 tbs)
  Sliced green onions 1⁄2 Cup (8 tbs)
  Sliced black olives 1⁄2 Cup (8 tbs)
  Tortilla chips 1⁄2 Cup (8 tbs)
Directions

1. Spread retried beans in a shallow serving dish.
2. Mix sour cream and taco seasoning mix until well blended. Spread over the refried beans.
3. Top with cheese, dollops of guacamole, tomato, onions and olives.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cheese

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