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Seven Layer Fiesta Dip

creative.chef's picture
Ingredients
  Canned refried beans 16 Ounce (1 Can)
  Sour cream 16 Ounce (1 Container)
  Mccormick taco seasoning mix 1⁄4 Cup (4 tbs)
  Shredded cheddar cheese 8 Ounce (2 Cups)
  Prepared guacamole 1 Cup (16 tbs)
  Chopped tomato 1 Cup (16 tbs)
  Sliced green onions 1⁄2 Cup (8 tbs)
  Sliced black olives 1⁄2 Cup (8 tbs)
  Tortilla chips 1⁄2 Cup (8 tbs)
Directions

1. Spread retried beans in a shallow serving dish.
2. Mix sour cream and taco seasoning mix until well blended. Spread over the refried beans.
3. Top with cheese, dollops of guacamole, tomato, onions and olives.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cheese

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3499 Calories from Fat 2067

% Daily Value*

Total Fat 234 g360.1%

Saturated Fat 112.8 g563.9%

Trans Fat 0.4 g

Cholesterol 496.9 mg165.6%

Sodium 8953.8 mg373.1%

Total Carbohydrates 239 g79.8%

Dietary Fiber 46.9 g187.5%

Sugars 30.8 g

Protein 101 g201.1%

Vitamin A 254.7% Vitamin C 145.5%

Calcium 238.9% Iron 230.9%

*Based on a 2000 Calorie diet

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Seven Layer Fiesta Dip Recipe