Seven Layer Fiesta Dip
2 Aug 2010
|Canned refried beans||16 Ounce (1 Can)|
|Sour cream||16 Ounce (1 Container)|
|Mccormick taco seasoning mix||1⁄4 Cup (4 tbs)|
|Shredded cheddar cheese||8 Ounce (2 Cups)|
|Prepared guacamole||1 Cup (16 tbs)|
|Chopped tomato||1 Cup (16 tbs)|
|Sliced green onions||1⁄2 Cup (8 tbs)|
|Sliced black olives||1⁄2 Cup (8 tbs)|
|Tortilla chips||1⁄2 Cup (8 tbs)|
1. Spread retried beans in a shallow serving dish.
2. Mix sour cream and taco seasoning mix until well blended. Spread over the refried beans.
3. Top with cheese, dollops of guacamole, tomato, onions and olives.
Seven Layer Fiesta Dip Recipe