Seven Layer Fiesta Dip
|Canned refried beans||16 Ounce (1 Can)|
|Sour cream||16 Ounce (1 Container)|
|Mccormick taco seasoning mix||1⁄4 Cup (4 tbs)|
|Shredded cheddar cheese||8 Ounce (2 Cups)|
|Prepared guacamole||1 Cup (16 tbs)|
|Chopped tomato||1 Cup (16 tbs)|
|Sliced green onions||1⁄2 Cup (8 tbs)|
|Sliced black olives||1⁄2 Cup (8 tbs)|
|Tortilla chips||1⁄2 Cup (8 tbs)|
1. Spread retried beans in a shallow serving dish.
2. Mix sour cream and taco seasoning mix until well blended. Spread over the refried beans.
3. Top with cheese, dollops of guacamole, tomato, onions and olives.