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Salsa Chicken

Microwave.Lady's picture
Ingredients
  Canned kidney beans 16 Ounce, drained (1 Can)
  Frozen corn 1 Cup (16 tbs)
  Broiler fryer chicken 3 Pound, cut into 8 pieces, skin removed
  Salsa sauce 12 Ounce (1 Jar)
  Tomato paste 3 Tablespoon
  Instant chicken bouillon granules 1 Teaspoon
  Dried oregano 1⁄2 Teaspoon
Directions

In 10-inch square casserole, combine kidney beans and corn.
Arrange chicken over vegetables with thickest portions toward outside of casserole.
In small mixing bowl, combine remaining ingredients.
Pour over chicken.
Cover.
Microwave at High for 3 minutes.

Recipe Summary

Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken

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