|Canned kidney beans||16 Ounce, drained (1 Can)|
|Frozen corn||1 Cup (16 tbs)|
|Broiler fryer chicken||3 Pound, cut into 8 pieces, skin removed|
|Salsa sauce||12 Ounce (1 Jar)|
|Tomato paste||3 Tablespoon|
|Instant chicken bouillon granules||1 Teaspoon|
|Dried oregano||1⁄2 Teaspoon|
In 10-inch square casserole, combine kidney beans and corn.
Arrange chicken over vegetables with thickest portions toward outside of casserole.
In small mixing bowl, combine remaining ingredients.
Pour over chicken.
Microwave at High for 3 minutes.