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Tomato Tortilla Soup

Microwave.Lady's picture
Ingredients
  6 inch corn tortillas 2
  Vegetable oil 1 Tablespoon
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Snipped fresh parsley 2 Tablespoon
  Ground cumin 3⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Ground coriander 1⁄4 Teaspoon
  Canned whole tomatoes 28 Ounce (1 Can)
Directions

Cut tortillas into 1/4-inch strips.
In small skillet, fry tortilla strips in 1/4 inch hot oil until golden brown and crisp.
Drain on paper towels.
Set aside.
In 2-quart casserole, combine 1 tablespoon oil, celery, onion, parsley, cumin, garlic powder and

Recipe Summary

Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Tomato

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4.21
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 612 Calories from Fat 177

% Daily Value*

Total Fat 20 g30.6%

Saturated Fat 4 g20.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1203.1 mg50.1%

Total Carbohydrates 105 g34.8%

Dietary Fiber 20.3 g81.1%

Sugars 3.9 g

Protein 19 g37.3%

Vitamin A 166.9% Vitamin C 198.7%

Calcium 44.3% Iron 84.9%

*Based on a 2000 Calorie diet

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Tomato Tortilla Soup Recipe