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Mexican Chilli Con Carne

Veggie.Lover's picture
  Butter 3 Tablespoon
  Onion 1 , finely chopped
  Capsicum 1 , chopped
  Garlic 8 Clove (40 gm), crushed
  Yam 400 Gram, grated
  Cooked tomatoes 1 Kilogram
  Canned baked beans 15 1⁄2 Ounce (1 Large Can)
  Salt 2 Teaspoon
  Chili powder 2 Teaspoon
  Worcestershire sauce 1 Teaspoon

In a saucepan, melt butter on low fire.
Add onion, capsicum, pemianto, grated yam and garlic.
Cook for 5 minutes stirring frequently.
Sprinkle about 2 to 3 tablespoon water, cover and let cook till yam is just tender.
Liquidise tomatoes and pass through a sieve.
Add tomato puree and rest of the ingredients to yam mixture.
Cook for further 5 minutes.

Recipe Summary

Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1616 Calories from Fat 370

% Daily Value*

Total Fat 42 g65.1%

Saturated Fat 24.3 g121.7%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 4198 mg174.9%

Total Carbohydrates 281 g93.7%

Dietary Fiber 56.7 g226.8%

Sugars 72.1 g

Protein 44 g87.3%

Vitamin A 211.3% Vitamin C 767.2%

Calcium 56.3% Iron 74.7%

*Based on a 2000 Calorie diet

Mexican Chilli Con Carne Recipe