Pan Fried Duck Breasts With Mango Salsa
|Garlic||2 Clove (10 gm), thinly sliced|
|Olive oil||1 Tablespoon|
|Mango||1 Large, peeled, finely chopped|
|Red chili||1 , finely chopped|
|Lime||1 (Use Grated Zest And Juice)|
|Chopped fresh coriander||2 Tablespoon|
|Spring onions||1 Bunch (100 gm), sliced|
|Freshly ground black pepper||To Taste|
Make 2 or 3 small cuts in each duck breast and push a slice of garlic into each cut.
Rub each duck breast with a little paprika'.
Heat the oil in a non-stick frying pan.
Add the duck breasts and fry over a medium heat for 5-6 minutes on each side, until cooked.
Mix together all the ingredients for the salsa, seasoning it well.