3 pounds halibut steaks
Salt and pepper
1 cup 1/4-inch pieces peeled, cored Linda Gold pineapple
3/4 cup 1/4-inch pieces peeled, pitted mango
2/3 cup 1/4-inch pieces Oppenheimer red bell pepper
1/2 cup 1/4-inch pieces seeded Oppenheimer greenho
1. To prepare the salsa, combine all ingredients in a medium bowl and toss to blend. Season with salt, if desired. Chill for 1-4 hours, allowing flavors to meld.
2. Preheat grill to medium-high.
3. Brush halibut with olive oil and sprinkle with salt and p