Salmon With Cilantro Salsa
|Unskinned salmon fillet||2 Large|
|Lime juice||3⁄4 Cup (12 tbs)|
|Thinly sliced green onions||2⁄3 Cup (10.67 tbs)|
|Pickled jalapeno chiles||2 , stemmed and finely chopped|
|Loosely packed fresh cilantro leaves||1 1⁄2 Cup (24 tbs), minced|
|Olive oil||1⁄3 Cup (5.33 tbs)|
Lay fillets, skin sides down, in a 9- by 13-inch baking dish.
Evenly drizzle 2 tablespoons of the lime juice over fillets.
In a small bowl, combine remaining lime juice, green onions, chiles, cilantro, and olive oil.
Spread 1/2 cup of the cilantro mixture over a fillet; lay other fillet, skin side up, atop first.
(At this point, you may cover and refrigerate for up to a day.) Bake, uncovered, in a 350° oven until fish is just slightly translucent or wet inside when cut in thickest part (35 to 45 minutes).
If desired, pull off top skin; slice through fish just down to bottom fillet and lift off portions with a spatula.
Spoon remaining salsa over individual